YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
A creamy blend of Greek yogurt and vanilla protein whisked until smooth, folded with chia seeds and topped with buttery toasted pecans.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
15g Chia Seeds
15g Chopped Pecans
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully dissolved and the texture is silky smooth.
Stir in the chia seeds until they are evenly distributed throughout the yogurt.
Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and thicken the pudding.
Top with the chopped pecans just before serving to maintain their buttery crunch.