Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

A creamy blend of Greek yogurt and vanilla protein whisked until smooth, folded with chia seeds and topped with buttery toasted pecans.

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NUTRITION

349kcal
Protein
34.5g
Fat
16.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

15g Chia Seeds

15g Chopped Pecans

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully dissolved and the texture is silky smooth.

  • 4

    Stir in the chia seeds until they are evenly distributed throughout the yogurt.

  • 5

    Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Top with the chopped pecans just before serving to maintain their buttery crunch.

Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

A creamy blend of Greek yogurt and vanilla protein whisked until smooth, folded with chia seeds and topped with buttery toasted pecans.

NUTRITION

349kcal
Protein
34.5g
Fat
16.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

15g Chia Seeds

15g Chopped Pecans

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully dissolved and the texture is silky smooth.

  • 4

    Stir in the chia seeds until they are evenly distributed throughout the yogurt.

  • 5

    Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Top with the chopped pecans just before serving to maintain their buttery crunch.