YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Garlic Green Beans
Pan-seared salmon fillet paired with crisp-tender green beans sautéed in garlic and lemon, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
6.5 oz Salmon Fillet
1.5 cups Green Beans
1 tbsp Olive Oil
2 cloves Garlic
1 tbsp Slivered Almonds
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with salt, black pepper, and fresh lemon zest.
Heat one teaspoon of olive oil in a medium non-stick skillet over medium-high heat until shimmering.
Place the salmon in the skillet skin-side down and press gently with a spatula; sear for 4-5 minutes until the skin is golden and crispy.
Carefully flip the fillet and continue cooking for 2-3 minutes until the salmon is just cooked through, then transfer to a plate to rest.
Wipe out the skillet if needed, add the remaining olive oil, and toss in the trimmed green beans with a splash of water.
Sauté the beans for about 5 minutes until they are bright green and tender-crisp, then stir in the minced garlic and slivered almonds.
Cook for one more minute until the garlic is fragrant and the almonds are toasted, then finish with a squeeze of fresh lemon juice.