YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Place half of the yogurt mixture into the bottom of a glass or parfait jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, then top with the remaining berries.
Sprinkle the slivered almonds and chia seeds over the top for a satisfying crunch.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the berries to slightly thaw and release their juices.