YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Triple-decker sprouted bread layered with sharp cheddar and lean turkey, pan-seared in ghee until the crust is perfectly crisp and golden.
INGREDIENTS
3 slice sprouted grain bread
0.75 oz sharp cheddar cheese
5 oz roasted turkey breast
0 tsp ghee
1 cup fresh spinach
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the turkey breast in a small skillet over medium heat for 1-2 minutes to warm through and lightly brown.
Lay out the three slices of sprouted grain bread and sprinkle one side of each with garlic powder, sea salt, and black pepper.
Layer half of the shredded cheddar, half of the turkey, and half of the spinach onto the first slice of bread.
Place the second slice of bread on top and repeat the layers with the remaining cheese, turkey, and spinach.
Top with the third slice of bread to complete the triple-decker stack.
Heat a large non-stick skillet over medium-low heat and melt the ghee, swirling to coat the pan.
Place the sandwich in the skillet and cover with a lid for 3 minutes to ensure the cheese melts thoroughly.
Carefully flip the sandwich and cook uncovered for another 2-3 minutes until the bread is deeply toasted and the cheese is bubbling.
Remove from heat, let sit for one minute to set, then slice diagonally and serve.