Name: Crispy Lemon-Herb Chicken Shawarma Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked quinoa; 0.5 tbsp olive oil; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 2 tsp tahini; 1 tbsp lemon juice; 0.5 tsp garlic powder; 0.5 tsp ground cumin; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Crispy Lemon-Herb Chicken Shawarma Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken Shawarma Bowls

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy quinoa and crisp Mediterranean vegetables for a bright and zesty finish.

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NUTRITION

Protein

51.4g

Fat

21.4g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked quinoa

0.5 tbsp olive oil

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

2 tsp tahini

1 tbsp lemon juice

0.5 tsp garlic powder

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and place in a bowl.
2
Toss the chicken with garlic powder, cumin, smoked paprika, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
4
In a small jar, whisk together the tahini and lemon juice with a splash of water to create a smooth, pourable dressing.
5
Assemble the bowl by placing the cooked quinoa at the base, topping with the spiced chicken, diced cucumber, halved cherry tomatoes, and minced red onion.
6
Drizzle with the tahini dressing and garnish with freshly chopped parsley before serving.