NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

1 cup red bell pepper

1 tsp olive oil

1 tbsp lemon juice

1 tsp tahini

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast into bite-sized pieces and slice the red bell pepper into thin strips.

• 3

  Rinse and thoroughly pat the chickpeas dry with a paper towel to ensure they get crispy.

• 4

  In a large bowl, combine the chicken, chickpeas, broccoli, and peppers.

• 5

  Drizzle with olive oil and sprinkle with ground cumin, smoked paprika, sea salt, and black pepper, tossing until everything is evenly coated.

• 6

  Spread the mixture in a single layer on the prepared baking sheet.

• 7

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the chickpeas are slightly golden.

• 8

  In a small ramekin, whisk together the lemon juice and tahini until smooth.

• 9

  Transfer the roasted mixture to a bowl and drizzle the lemon-tahini sauce over the top before serving.