NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

0.25 cup roasted red peppers

1 tbsp tahini

1 tbsp lemon juice

1 clove garlic

1 tsp extra virgin olive oil

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Season the chicken breast evenly with the sea salt, black pepper, and smoked paprika.

• 3

  Roast the chicken for 20-25 minutes until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into strips.

• 4

  While the chicken roasts, place the chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil into a food processor.

• 5

  Process the mixture until the hummus is completely smooth and velvety, adding a teaspoon of water if needed to reach your desired consistency.

• 6

  Slice the cucumber into rounds and halve the cherry tomatoes.

• 7

  Spread the roasted red pepper hummus into the base of a shallow bowl.

• 8

  Arrange the sliced chicken, cucumbers, and cherry tomatoes over the hummus and serve immediately.