YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Mixed Berries
3/4 teaspoon Shelled Hemp Hearts
PREPARATION
In a chilled mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously for about 30 seconds until the powder is fully dissolved and the yogurt becomes light and airy.
Gently fold in half of the mixed berries to distribute the natural juices.
Transfer the mixture to a serving bowl and top with the remaining fresh berries.
Finish by sprinkling the hemp hearts over the top for a subtle nutty crunch and serve immediately.