Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in almond milk and Greek yogurt, layered with vibrant fresh strawberries and a touch of vanilla for a luscious, cake-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
54.8g
Fat
10.3g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup nonfat plain Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mason jar or airtight glass container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no protein powder clumps remain.

  • 3

    Gently fold in half of the sliced strawberries, ensuring they are evenly distributed throughout the oat mixture.

  • 4

    Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and thicken.

  • 5

    Before serving, give the oats a final stir to incorporate any settled liquid and top with the remaining fresh strawberries for a burst of sweetness.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in almond milk and Greek yogurt, layered with vibrant fresh strawberries and a touch of vanilla for a luscious, cake-like texture.

NUTRITION

465kcal
Protein
54.8g
Fat
10.3g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup nonfat plain Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a mason jar or airtight glass container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no protein powder clumps remain.

  • 3

    Gently fold in half of the sliced strawberries, ensuring they are evenly distributed throughout the oat mixture.

  • 4

    Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and thicken.

  • 5

    Before serving, give the oats a final stir to incorporate any settled liquid and top with the remaining fresh strawberries for a burst of sweetness.