YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt layered with fresh berries, crunchy almonds, and a sprinkle of chia seeds, finished with a drizzle of golden honey.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1.5 tablespoons Sliced Almonds
0.75 cup Blueberries
1 tablespoon Chia Seeds
1 teaspoon Raw Honey
0.5 teaspoon Ground Cinnamon
PREPARATION
Stir the ground cinnamon into the nonfat Greek yogurt until the spice is evenly distributed and the yogurt is smooth.
Spoon half of the spiced yogurt into the bottom of a clear glass or small bowl to create the first layer.
Top the yogurt with half of the fresh blueberries and half of the sliced almonds for a satisfying crunch.
Layer the remaining yogurt over the fruit and nuts, smoothing the top with the back of a spoon.
Add the rest of the blueberries and almonds as the final layer.
Finish the dish by sprinkling the chia seeds over the top and drizzling with raw honey for a touch of natural sweetness.