Name: Crispy Double Bacon Cheeseburger Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices center-cut bacon; 1 oz sharp cheddar cheese; 2 large bibb lettuce leaves; 1 slice tomato; 1 slice red onion; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Smashed lean beef patties seared until juicy and topped with crispy bacon and melted cheddar, all nestled in a fresh, crunchy lettuce wrap.

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NUTRITION

Protein

52.0g

Fat

33.0g

Carbs

3.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

1 oz sharp cheddar cheese

2 large bibb lettuce leaves

1 slice tomato

1 slice red onion

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crisp.
2
Remove the bacon and drain on paper towels, keeping the skillet hot.
3
In a medium bowl, gently combine the ground beef with sea salt, black pepper, and garlic powder without overworking the meat.
4
Divide the beef into two equal portions and roll them into loose balls.
5
Place the beef balls in the hot skillet and use a heavy spatula to smash them down into thin, even patties.
6
Sear the patties for 2-3 minutes until a deep brown crust forms, then flip.
7
Place the cheddar cheese on one patty and stack the other patty directly on top during the final minute of cooking to melt the cheese.
8
Lay out the lettuce leaves and place the double patty stack in the center, topping with the crispy bacon, tomato, onion, and mustard before wrapping tightly.