YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender grilled chicken breast served alongside nutty brown rice and vibrant steamed broccoli for a clean, nourishing lunch.
INGREDIENTS
4.5 ounces Chicken Breast
0.5 cup cooked Brown Rice
1.5 cups Broccoli florets
0.5 teaspoon Olive Oil
PREPARATION
Season the chicken breast lightly with a pinch of sea salt and black pepper.
Brush a grill pan with the olive oil and heat over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F and the meat is tender.
Place the broccoli florets in a steamer basket over a pot of boiling water and steam for 5 minutes until vibrant and tender-crisp.
Heat the pre-cooked brown rice in a small saucepan or microwave until fluffy and warm.
Arrange the grilled chicken, steamed broccoli, and brown rice on a plate and serve immediately.