Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 0.25 cup chicken bone broth; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 0.25 cup bamboo shoots; 0.25 cup cooked jasmine rice; 1 tsp coconut oil; 1 tsp fresh ginger; 1 clove garlic; 0.5 tsp fish sauce; 0.5 whole lime; 0.25 cup fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken breast and crisp vegetables simmered in a fragrant, silky green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

54.2g

Fat

24.3g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp green curry paste

0.25 cup full-fat coconut milk

0.25 cup chicken bone broth

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.25 cup bamboo shoots

0.25 cup cooked jasmine rice

1 tsp coconut oil

1 tsp fresh ginger

1 clove garlic

0.5 tsp fish sauce

0.5 whole lime

0.25 cup fresh cilantro

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PREPARATION

1
Heat coconut oil in a large skillet over medium heat.
2
Add the chicken breast cubes and cook until browned on all sides.
3
Stir in the garlic, ginger, and green curry paste, sautéing until the paste is fragrant.
4
Pour in the coconut milk and bone broth, bringing the mixture to a gentle simmer.
5
Add the red bell pepper, sugar snap peas, and bamboo shoots, cooking for 5 minutes until vegetables are tender-crisp.
6
Season the sauce with fish sauce and fresh lime juice.
7
Serve the curry over the warm jasmine rice and garnish with fresh cilantro.