YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with zesty lemon and herbs, served alongside a pile of vibrant steamed broccoli for a clean, citrusy finish.
INGREDIENTS
7.2 ounces Chicken Breast, boneless and skinless
1 cup Broccoli florets
2 teaspoons Fresh lemon juice
Pinch of sea salt and black pepper
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and any dried herbs of choice like oregano or thyme.
Heat a non-stick grill pan or outdoor grill over medium-high heat and lightly coat with a zero-calorie cooking spray if needed.
Place the chicken on the grill and cook for 6 to 8 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Remove the chicken from the heat and let it rest for a few minutes to keep it juicy.
Plate the chicken alongside the broccoli and drizzle both with the fresh lemon juice before serving.