Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with creamy almond butter and fresh berries, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

51.4g

Fat

20.1g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for about 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in the almond butter using a spatula, leaving a few visible swirls for a marbled texture.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the mixed berries and finish by sprinkling the chia seeds over the top.