Grilled Turkey and Avocado Wrap with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Wrap with Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Crunchy Veggie Slaw

A whole wheat wrap filled with lean turkey and creamy avocado, pressed until the outside is perfectly golden and toasted.

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NUTRITION

327kcal
Protein
17.3g
Fat
15.1g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces Thinly Sliced Turkey Breast

1 medium Whole Wheat Tortilla

40 grams Sliced Avocado

70 grams Shredded Cabbage

30 grams Shredded Carrots

1 teaspoon Olive Oil

1 tablespoon Lime Juice

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PREPARATION

  • 1

    In a small bowl, toss the shredded cabbage and carrots with lime juice and half of the olive oil to create a quick, crunchy slaw.

  • 2

    Lay the whole wheat tortilla flat on a clean surface.

  • 3

    Place the turkey slices in the center of the tortilla, followed by the sliced avocado and a generous portion of the veggie slaw.

  • 4

    Fold the left and right sides of the tortilla toward the center, then roll it up tightly from the bottom to create a wrap.

  • 5

    Heat the remaining olive oil in a non-stick skillet or grill pan over medium heat.

  • 6

    Place the wrap seam-side down in the skillet and cook for 2 to 3 minutes per side, pressing down slightly, until the tortilla is golden and crisp.

Grilled Turkey and Avocado Wrap with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Wrap with Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Crunchy Veggie Slaw

A whole wheat wrap filled with lean turkey and creamy avocado, pressed until the outside is perfectly golden and toasted.

NUTRITION

327kcal
Protein
17.3g
Fat
15.1g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces Thinly Sliced Turkey Breast

1 medium Whole Wheat Tortilla

40 grams Sliced Avocado

70 grams Shredded Cabbage

30 grams Shredded Carrots

1 teaspoon Olive Oil

1 tablespoon Lime Juice

PREPARATION

  • 1

    In a small bowl, toss the shredded cabbage and carrots with lime juice and half of the olive oil to create a quick, crunchy slaw.

  • 2

    Lay the whole wheat tortilla flat on a clean surface.

  • 3

    Place the turkey slices in the center of the tortilla, followed by the sliced avocado and a generous portion of the veggie slaw.

  • 4

    Fold the left and right sides of the tortilla toward the center, then roll it up tightly from the bottom to create a wrap.

  • 5

    Heat the remaining olive oil in a non-stick skillet or grill pan over medium heat.

  • 6

    Place the wrap seam-side down in the skillet and cook for 2 to 3 minutes per side, pressing down slightly, until the tortilla is golden and crisp.