Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lemon and herbs, served over a vibrant, shredded cabbage slaw tossed in a tangy vinaigrette for a satisfying crunch.

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NUTRITION

344kcal
Protein
33.7g
Fat
19g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a pinch of dried oregano.

  • 2

    Preheat a grill or cast-iron grill pan over medium-high heat and lightly coat with a mist of oil.

  • 3

    Grill the chicken for 6 to 8 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a medium bowl.

  • 5

    Add the shredded green and red cabbage to the bowl and toss thoroughly to coat in the vinaigrette.

  • 6

    Slice the grilled chicken into thin strips and arrange them over the bed of slaw.

  • 7

    Sprinkle with sesame seeds for an extra layer of texture and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lemon and herbs, served over a vibrant, shredded cabbage slaw tossed in a tangy vinaigrette for a satisfying crunch.

NUTRITION

344kcal
Protein
33.7g
Fat
19g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Sesame Seeds

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a pinch of dried oregano.

  • 2

    Preheat a grill or cast-iron grill pan over medium-high heat and lightly coat with a mist of oil.

  • 3

    Grill the chicken for 6 to 8 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a medium bowl.

  • 5

    Add the shredded green and red cabbage to the bowl and toss thoroughly to coat in the vinaigrette.

  • 6

    Slice the grilled chicken into thin strips and arrange them over the bed of slaw.

  • 7

    Sprinkle with sesame seeds for an extra layer of texture and serve immediately.