Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety strawberry-vanilla protein blend, layered with juicy fresh berries for a refreshing and satisfying start to your day.

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NUTRITION

466kcal
Protein
53.8g
Fat
8.4g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 cup ultra-filtered skim milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.

  • 2

    Add the Greek yogurt, ultra-filtered skim milk, and vanilla extract, stirring vigorously to ensure no protein powder clumps remain.

  • 3

    Gently fold in half of the fresh strawberries to distribute the fruit throughout the mixture.

  • 4

    Cover the jar tightly and place in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 5

    Before eating, stir the oats once more and top with the remaining fresh strawberries for a burst of flavor.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety strawberry-vanilla protein blend, layered with juicy fresh berries for a refreshing and satisfying start to your day.

NUTRITION

466kcal
Protein
53.8g
Fat
8.4g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 cup ultra-filtered skim milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.

  • 2

    Add the Greek yogurt, ultra-filtered skim milk, and vanilla extract, stirring vigorously to ensure no protein powder clumps remain.

  • 3

    Gently fold in half of the fresh strawberries to distribute the fruit throughout the mixture.

  • 4

    Cover the jar tightly and place in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 5

    Before eating, stir the oats once more and top with the remaining fresh strawberries for a burst of flavor.