NUTRITION

SERVINGS

INGREDIENTS

4 oz beef top sirloin

2 cups beef bone broth

1.5 oz dry soba noodles

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 whole star anise

2 tbsp scallions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cook soba noodles in boiling water until tender according to package directions, then drain and set aside.

• 2

  Heat toasted sesame oil in a medium pot over medium heat, then sauté minced ginger and garlic until aromatic.

• 3

  Add the thinly sliced beef strips, sea salt, and black pepper to the pot, searing quickly until browned on all sides.

• 4

  Pour in the beef bone broth and tamari, then add the whole star anise and bring the liquid to a light simmer.

• 5

  Stir in the sliced shiitake mushrooms and chopped baby bok choy, cooking for 3 minutes until the vegetables are tender-crisp.

• 6

  Remove the star anise from the broth and discard.

• 7

  Place the cooked soba noodles in a large serving bowl and ladle the hot beef and fragrant broth over the top.

• 8

  Garnish with freshly sliced scallions and serve immediately.