YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries
Greek yogurt whipped with vanilla protein and topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and silky.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to thin it out.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the yogurt to a serving bowl and top with the remaining berries and a sprinkle of hemp hearts for a nutty finish.