YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served with savory turkey bacon and slices of buttery avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 slices Uncured Turkey Bacon
1 cup Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.
Remove the bacon and set aside, then add the olive oil to the same skillet.
Add the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully cooked and fluffy.
Plate the scramble alongside the turkey bacon and top with fresh avocado slices.