Name: Zesty Hawaiian Tuna Poke Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Sushi-grade ahi tuna; 1 cup Cauliflower rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 small Radishes; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 stalk Green onion; 0.25 tsp Black sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowls

Raw ahi tuna marinated in a zesty ginger-soy sauce served over riced cauliflower with creamy avocado and crisp vegetables.

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NUTRITION

Protein

45.8g

Fat

17.6g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Sushi-grade ahi tuna

1 cup Cauliflower rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Cucumber

2 small Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 stalk Green onion

0.25 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and red pepper flakes.
3
Add the tuna cubes and sliced green onions to the marinade, tossing gently to coat, then let sit in the refrigerator for 10 minutes.
4
Steam or lightly sauté the cauliflower rice in a pan until tender, then season with a pinch of sea salt.
5
Arrange the cauliflower rice in a bowl and top with the marinated tuna, sliced avocado, edamame, sliced cucumber, and sliced radishes.
6
Garnish with black sesame seeds and serve immediately while the tuna is chilled and fresh.