Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Nonfat Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1/4 cup Grain-free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered parfait of creamy Greek yogurt, fresh mixed berries, and grain-free granola, finished with a drizzle of rich almond butter for a satisfyingly nutty crunch.

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NUTRITION

Protein

28.8g

Fat

27.5g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt

1.5 tbsp Almond Butter

1 cup Mixed Berries

1/4 cup Grain-free Granola

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a wide-mouth mason jar.
2
Wash and pat dry the mixed berries, then layer them over the yogurt.
3
Add the grain-free granola to provide a clean-label crunch.
4
Warm the almond butter slightly if needed, then drizzle it evenly over the top.
5
Enjoy immediately while the granola is crisp.