YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chocolate Protein and Fresh Berries
Whipped Greek yogurt swirled with rich chocolate protein and topped with a handful of juicy berries, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
175g Non-fat Greek Yogurt
20g Chocolate Protein Powder
100g Fresh Strawberries
50g Fresh Blueberries
10g Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder to the yogurt.
Using a small whisk or spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is silky and smooth.
Wash and slice the fresh strawberries into halves or quarters.
Transfer the chocolate yogurt base to a serving bowl.
Arrange the strawberries and blueberries over the top of the yogurt.
Garnish with the cacao nibs for a satisfying crunch and serve immediately.