YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and creamy almond butter, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla protein powder and use a small whisk or spoon to stir vigorously until the powder is fully incorporated and the mixture is silky smooth.
Transfer the protein pudding into a serving bowl or a glass jar.
Top the pudding with the fresh blueberries and a sprinkle of chia seeds.
Place a dollop of almond butter in the center and finish with a light drizzle of honey.
Enjoy immediately or refrigerate for 15 minutes for a firmer, mousse-like consistency.