YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Vegetables and Herbed Quinoa
Pan-seared lean beef strips paired with fluffy herbed quinoa and a medley of steamed broccoli and green beans, finished with a bright, zesty squeeze of lemon.
INGREDIENTS
6 ounces Lean Top Sirloin Beef, sliced into strips
1/2 cup Cooked Quinoa
1/2 cup Broccoli Florets
1/2 cup Green Beans
1 teaspoon Extra Virgin Olive Oil
Fresh lemon juice, garlic powder, and dried parsley for seasoning
PREPARATION
Prepare the quinoa according to package directions using water or low-sodium vegetable broth, then fluff with a fork and stir in dried parsley and garlic powder.
Place the broccoli florets and green beans in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp and vibrant green.
Season the beef strips with a pinch of sea salt, black pepper, and garlic powder.
Heat the olive oil in a cast-iron skillet or heavy pan over medium-high heat until shimmering.
Add the beef strips to the hot skillet in a single layer and sear for 2-3 minutes per side until a golden-brown crust forms and they reach your desired level of doneness.
Remove the beef from the heat and let it rest for 2 minutes.
Plate the herbed quinoa alongside the steamed vegetables and seared beef strips.
Finish the dish with a fresh squeeze of lemon juice over the beef and vegetables for a bright pop of flavor.