Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh mixed berries and toasted walnuts for a silky finish.

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NUTRITION

375kcal
Protein
41.2g
Fat
10.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

0.25 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and has a light, mousse-like consistency.

  • 3

    Transfer the whipped mousse into a chilled serving bowl.

  • 4

    Top the mousse with the fresh or thawed mixed berries.

  • 5

    Garnish with the chopped walnuts for a nutty crunch.

  • 6

    Serve immediately or refrigerate for 15-20 minutes to allow the mousse to set further.

Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh mixed berries and toasted walnuts for a silky finish.

NUTRITION

375kcal
Protein
41.2g
Fat
10.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

0.25 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon chopped Walnuts

PREPARATION

  • 1

    Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and has a light, mousse-like consistency.

  • 3

    Transfer the whipped mousse into a chilled serving bowl.

  • 4

    Top the mousse with the fresh or thawed mixed berries.

  • 5

    Garnish with the chopped walnuts for a nutty crunch.

  • 6

    Serve immediately or refrigerate for 15-20 minutes to allow the mousse to set further.