YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh mixed berries and toasted walnuts for a silky finish.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese (2%)
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 tablespoon chopped Walnuts
PREPARATION
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high for 60 seconds or until the mixture is completely smooth and has a light, mousse-like consistency.
Transfer the whipped mousse into a chilled serving bowl.
Top the mousse with the fresh or thawed mixed berries.
Garnish with the chopped walnuts for a nutty crunch.
Serve immediately or refrigerate for 15-20 minutes to allow the mousse to set further.