YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Old fashioned rolled oats soaked in a creamy vanilla-strawberry protein blend for a satisfying and velvety breakfast treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup nonfat plain Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a wide-mouth glass jar or airtight container, whisk together the dry ingredients: oats, protein powder, chia seeds, and sea salt.
Add the Greek yogurt, almond milk, and vanilla extract, stirring vigorously until the protein powder is fully incorporated and no clumps remain.
Gently fold in the sliced strawberries to distribute them throughout the mixture.
Seal the container tightly and place in the refrigerator to set for at least 4 hours, or preferably overnight.
Before eating, stir the oats well; if the mixture is too thick, add an extra splash of almond milk to reach your desired consistency.