Name: Creamy Pesto Gnocchi with Toasted Pine Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Potato gnocchi; 1 tbsp Basil pesto; 1 tbsp Plain Greek yogurt; 1 tsp Pine nuts; 1 tsp Olive oil; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Creamy Pesto Gnocchi with Toasted Pine Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Gnocchi with Toasted Pine Nuts

Pan-seared chicken and soft gnocchi tossed in a velvety pesto sauce, finished with a handful of crunchy toasted pine nuts for a satisfying texture.

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NUTRITION

Protein

51.8g

Fat

21.0g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Potato gnocchi

1 tbsp Basil pesto

1 tbsp Plain Greek yogurt

1 tsp Pine nuts

1 tsp Olive oil

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place pine nuts in a dry skillet over medium heat, shaking frequently until golden and fragrant, then set aside.
2
Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain and reserve 1 tablespoon of cooking water.
3
Season the chicken breast with sea salt and black pepper, then sear in olive oil over medium-high heat until cooked through and browned.
4
In a small bowl, whisk together the basil pesto and Greek yogurt with the reserved pasta water to create a smooth, creamy sauce.
5
Toss the cooked gnocchi, sliced chicken, and baby spinach into the pan with the creamy pesto sauce until the spinach is slightly wilted.
6
Serve the gnocchi immediately topped with the toasted pine nuts.