Smoky Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Smoky Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant vegetables seasoned with smoked paprika for a savory, charred finish that satisfies at any time of day.

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NUTRITION

551kcal
Protein
50.0g
Fat
30.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp avocado oil

1 cup bell pepper

1 cup zucchini

0.5 cup yellow onion

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the avocado oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, breaking it into small crumbles with a spatula until it is browned and cooked through.

  • 3

    Add the diced yellow onion, bell pepper, and zucchini to the pan and sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.

  • 4

    Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture.

  • 5

    Stir everything together for another 2 minutes until the spices are fragrant and the beef is well-coated.

Smoky Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Smoky Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant vegetables seasoned with smoked paprika for a savory, charred finish that satisfies at any time of day.

NUTRITION

551kcal
Protein
50.0g
Fat
30.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp avocado oil

1 cup bell pepper

1 cup zucchini

0.5 cup yellow onion

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the avocado oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, breaking it into small crumbles with a spatula until it is browned and cooked through.

  • 3

    Add the diced yellow onion, bell pepper, and zucchini to the pan and sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.

  • 4

    Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture.

  • 5

    Stir everything together for another 2 minutes until the spices are fragrant and the beef is well-coated.