Name: Creamy Greek Yogurt with Chocolate Protein and Chopped Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 2 tablespoons Chopped Pecans

Creamy Greek Yogurt with Chocolate Protein and Chopped Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chocolate Protein and Chopped Pecans

Velvety Greek yogurt whipped with chocolate protein and topped with buttery chopped pecans for a satisfyingly toasted crunch.

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NUTRITION

Protein

37.4g

Fat

11.7g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

2 tablespoons Chopped Pecans

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized bowl.
2
Add the chocolate protein powder to the yogurt.
3
Stir the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is smooth.
4
Roughly chop the pecans on a cutting board.
5
Sprinkle the chopped pecans over the top of the chocolate yogurt mixture.
6
Enjoy immediately or let it sit in the fridge for a few minutes to set for a thicker consistency.