Seared Beef Strips with Roasted Broccoli and Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Cashews

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Cashews

Tender beef strips seared with garlic and ginger, served alongside roasted broccoli florets and finished with toasted cashews for a satisfying crunch.

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NUTRITION

422kcal
Protein
40.4g
Fat
22.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef Top Sirloin, sliced into strips

1.5 cups Broccoli florets

10g Raw Cashews

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the broccoli florets with a pinch of sea salt and half of the sesame oil, then spread them on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, heat the remaining sesame oil in a large skillet over medium-high heat.

  • 5

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until browned.

  • 6

    Stir in the minced garlic and raw cashews, cooking for another 1-2 minutes until the cashews are lightly toasted.

  • 7

    Pour in the coconut aminos and toss to coat the beef and cashews, allowing the sauce to thicken slightly for 30 seconds.

  • 8

    Remove from heat and serve the seared beef and cashews immediately alongside the roasted broccoli.

Seared Beef Strips with Roasted Broccoli and Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Cashews

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Cashews

Tender beef strips seared with garlic and ginger, served alongside roasted broccoli florets and finished with toasted cashews for a satisfying crunch.

NUTRITION

422kcal
Protein
40.4g
Fat
22.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef Top Sirloin, sliced into strips

1.5 cups Broccoli florets

10g Raw Cashews

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the broccoli florets with a pinch of sea salt and half of the sesame oil, then spread them on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, heat the remaining sesame oil in a large skillet over medium-high heat.

  • 5

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until browned.

  • 6

    Stir in the minced garlic and raw cashews, cooking for another 1-2 minutes until the cashews are lightly toasted.

  • 7

    Pour in the coconut aminos and toss to coat the beef and cashews, allowing the sauce to thicken slightly for 30 seconds.

  • 8

    Remove from heat and serve the seared beef and cashews immediately alongside the roasted broccoli.