YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Hand-stretched Greek yogurt dough baked until golden and crisp, featuring a gooey mozzarella-stuffed rim and savory turkey pepperoni topping.
INGREDIENTS
0.5 cup self-rising flour
0.5 cup nonfat Greek yogurt
1.5 whole part-skim mozzarella cheese sticks
0.25 cup shredded part-skim mozzarella cheese
15 slice turkey pepperoni
2 tbsp sugar-free tomato sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425F and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.
Roll the dough into a large circle, approximately 10 inches in diameter, and transfer it to the prepared baking sheet.
Cut the mozzarella cheese sticks in half lengthwise and place them around the edge of the dough, about half an inch from the border.
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza rest for 2 minutes before slicing to allow the stuffed crust to set.