YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Spinach
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty-crisp turkey bacon and sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.
Remove the bacon and set aside, then add the olive oil to the same skillet.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture over the spinach in the skillet and reduce heat to medium-low.
Gently fold the eggs with a spatula until they are set but still moist and creamy.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.