YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into a serving glass or bowl to form the base layer.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture in an even layer over the berries.
Finish the parfait by topping it with the rest of the berries and a sprinkle of slivered almonds for a toasted crunch.