Name: Creamy Golden Macaroni and Cheese Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz chickpea pasta; 3 oz chicken breast; 0.5 cup butternut squash puree; 0.25 cup plain non-fat Greek yogurt; 1 oz sharp cheddar cheese; 1 cup cauliflower florets; 1 tbsp nutritional yeast; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Macaroni and Cheese Bake

Chickpea pasta and shredded chicken baked in a velvety butternut squash and cheddar sauce for a comforting, golden finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

14.0g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

1.5 oz chickpea pasta

3 oz chicken breast

0.5 cup butternut squash puree

0.25 cup plain non-fat Greek yogurt

1 oz sharp cheddar cheese

1 cup cauliflower florets

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Boil the chickpea pasta in salted water according to package directions until al dente, then drain.
3
Steam the cauliflower florets until they are tender and easily pierced with a fork.
4
In a large mixing bowl, whisk together the butternut squash puree, Greek yogurt, nutritional yeast, garlic powder, onion powder, sea salt, and smoked paprika.
5
Fold the cooked pasta, steamed cauliflower, and shredded chicken breast into the sauce until every piece is well coated.
6
Transfer the mixture into a small oven-safe baking dish.
7
Sprinkle the shredded sharp cheddar cheese evenly over the top of the pasta mixture.
8
Bake for 15 to 20 minutes until the cheese is bubbly and the edges are slightly golden.