Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Pan-scrambled egg whites and turkey bacon served with oven-roasted sweet potato cubes and fresh spinach, finished with a satisfying, toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

503kcal
Protein
29.7g
Fat
23.7g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 large Egg

200 grams Sweet Potato

1 tablespoon Olive Oil

1 cup Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half the olive oil and roast for 20-25 minutes until tender.

  • 3

    Cook turkey bacon in a skillet until crisp, then chop into pieces.

  • 4

    Whisk egg whites and whole egg together in a small bowl.

  • 5

    Sauté spinach in the remaining olive oil until wilted.

  • 6

    Add eggs and bacon to the skillet, scrambling until fully set.

  • 7

    Serve the scramble alongside the roasted sweet potatoes.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Pan-scrambled egg whites and turkey bacon served with oven-roasted sweet potato cubes and fresh spinach, finished with a satisfying, toasted crunch.

NUTRITION

503kcal
Protein
29.7g
Fat
23.7g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 large Egg

200 grams Sweet Potato

1 tablespoon Olive Oil

1 cup Spinach

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half the olive oil and roast for 20-25 minutes until tender.

  • 3

    Cook turkey bacon in a skillet until crisp, then chop into pieces.

  • 4

    Whisk egg whites and whole egg together in a small bowl.

  • 5

    Sauté spinach in the remaining olive oil until wilted.

  • 6

    Add eggs and bacon to the skillet, scrambling until fully set.

  • 7

    Serve the scramble alongside the roasted sweet potatoes.