YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Berries and Chia Seeds
Velvety Greek yogurt topped with fresh blueberries and fiber-rich chia seeds, finished with a drizzle of sweet golden honey.
INGREDIENTS
100g Full Fat Greek Yogurt
1/2 cup Fresh Blueberries
1 tsp Chia Seeds
10g Raw Honey
5g Unsweetened Shredded Coconut
PREPARATION
Spoon the thick Greek yogurt into a small serving bowl and smooth the top with a spoon.
Rinse the blueberries and pat them dry before scattering them over the yogurt base.
Sprinkle the chia seeds and shredded coconut evenly across the berries for added texture and healthy fats.
Finish the dish with a slow drizzle of honey for a touch of natural sweetness just before serving.