YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked silken tofu and dark cocoa powder blended with a hint of maple syrup for a rich, velvety finish.
INGREDIENTS
130 grams Silken Tofu
7 grams Unsweetened Cocoa Powder
28 grams Maple Syrup
6 grams Chocolate Protein Powder
1/2 teaspoon Vanilla Extract
PREPARATION
Drain any excess liquid from the silken tofu package carefully.
Combine the tofu, cocoa powder, maple syrup, protein powder, and vanilla extract in a high-speed blender or food processor.
Process the mixture on high until completely smooth and the color is uniform, ensuring no white tofu streaks remain.
Transfer the pudding into a glass ramekin or small serving bowl.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.
Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate profile.