Name: Crispy Roasted Garlic Herb Potatoes with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium russet potato; 1 cup broccoli florets; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

Crispy Roasted Garlic Herb Potatoes with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Garlic Herb Potatoes with Chicken

Oven-roasted potatoes and herb-seasoned chicken breast are baked to perfection with aromatic garlic and rosemary for a fragrant and satisfying meal.

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NUTRITION

Protein

52.1g

Fat

13g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium russet potato

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Cut the russet potato and chicken breast into uniform 1-inch cubes to ensure even cooking.
3
In a large mixing bowl, combine the cubed potato, chicken breast, and broccoli florets.
4
Drizzle with extra virgin olive oil and add the minced garlic, dried rosemary, sea salt, and black pepper.
5
Toss the ingredients thoroughly until every piece is well-coated in the oil and seasonings.
6
Spread the mixture in a single layer on the prepared baking sheet, ensuring no pieces are overlapping.
7
Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the potatoes are golden and crispy and the chicken is cooked through.