Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cups asparagus; 1 tsp olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets infused with a vibrant lemon-herb rub, served alongside crisp-tender asparagus spears for a bright and zesty finish.

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NUTRITION

Protein

47.4g

Fat

27g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cups asparagus

1 tsp olive oil

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

1 clove garlic

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
Mince the garlic and whisk together with olive oil, lemon zest, lemon juice, oregano, salt, and pepper.
3
Brush half of the herb mixture over the salmon fillet and the other half over the trimmed asparagus.
4
Place salmon on the grill skin-side down and cook for 4 to 5 minutes.
5
Add asparagus to the grill and flip the salmon carefully.
6
Grill for another 3 to 4 minutes until the salmon is opaque and the asparagus is charred and tender.
7
Transfer to a plate and serve immediately while hot.