Creamy Zesty Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Zesty Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Avocado Toast

Toasted sprouted grain bread topped with a creamy avocado mash and silky smoked salmon, finished with fluffy egg whites and a vibrant squeeze of lemon.

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NUTRITION

421kcal
Protein
39.7g
Fat
19.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 slice sprouted grain bread

4 oz smoked salmon

0.5 cup liquid egg whites

0.25 whole avocado

1 tsp avocado oil

1 tsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup microgreens

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PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until mostly smooth.

  • 3

    Heat avocado oil in a small non-stick skillet over medium heat.

  • 4

    Pour in the liquid egg whites and scramble gently until just set and fluffy.

  • 5

    Spread the creamy avocado mash evenly across the toasted bread.

  • 6

    Layer the scrambled egg whites over the avocado, followed by the smoked salmon slices.

  • 7

    Garnish with microgreens and red pepper flakes for a zesty finish.

Creamy Zesty Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Zesty Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Avocado Toast

Toasted sprouted grain bread topped with a creamy avocado mash and silky smoked salmon, finished with fluffy egg whites and a vibrant squeeze of lemon.

NUTRITION

421kcal
Protein
39.7g
Fat
19.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 slice sprouted grain bread

4 oz smoked salmon

0.5 cup liquid egg whites

0.25 whole avocado

1 tsp avocado oil

1 tsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup microgreens

PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until mostly smooth.

  • 3

    Heat avocado oil in a small non-stick skillet over medium heat.

  • 4

    Pour in the liquid egg whites and scramble gently until just set and fluffy.

  • 5

    Spread the creamy avocado mash evenly across the toasted bread.

  • 6

    Layer the scrambled egg whites over the avocado, followed by the smoked salmon slices.

  • 7

    Garnish with microgreens and red pepper flakes for a zesty finish.