YOUR SOLIN GENERATED RECIPE
Creamy Zesty Avocado Toast
Toasted sprouted grain bread topped with a creamy avocado mash and silky smoked salmon, finished with fluffy egg whites and a vibrant squeeze of lemon.
INGREDIENTS
1 slice sprouted grain bread
4 oz smoked salmon
0.5 cup liquid egg whites
0.25 whole avocado
1 tsp avocado oil
1 tsp lemon juice
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup microgreens
PREPARATION
Toast the sprouted grain bread until golden and crisp.
In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until mostly smooth.
Heat avocado oil in a small non-stick skillet over medium heat.
Pour in the liquid egg whites and scramble gently until just set and fluffy.
Spread the creamy avocado mash evenly across the toasted bread.
Layer the scrambled egg whites over the avocado, followed by the smoked salmon slices.
Garnish with microgreens and red pepper flakes for a zesty finish.