YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with smoky spices and served over crisp romaine with a tangy, velvety Greek yogurt special sauce.
INGREDIENTS
4 oz 93% lean ground beef
1 tsp avocado oil
0.5 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
2 tbsp dill pickle juice
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.13 tsp sea salt
0.13 tsp black pepper
2 cups shredded romaine lettuce
0.25 cup diced red onion
0.25 cup chopped dill pickles
0.5 tsp toasted sesame seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat plain Greek yogurt, yellow mustard, dill pickle juice, garlic powder, onion powder, and smoked paprika until the sauce is smooth and creamy.
Heat the avocado oil in a medium non-stick skillet over medium-high heat until shimmering.
Add the ground beef to the skillet and season with the sea salt and black pepper.
Cook the beef for 6-8 minutes, using a spatula to break it into small crumbles, until it is browned and cooked through.
Place the shredded romaine lettuce into a wide serving bowl as the base.
Top the lettuce with the warm cooked beef, diced red onion, and chopped dill pickles.
Drizzle the prepared yogurt sauce generously over the bowl and garnish with toasted sesame seeds before serving.