Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy sliced strawberries for a refreshing, velvety finish.

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NUTRITION

325kcal
Protein
55g
Fat
1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the mixture becomes light and aerated.

  • 3

    Wash and hull the strawberries, then slice them into thin rounds.

  • 4

    Fold half of the sliced strawberries into the yogurt mousse.

  • 5

    Transfer the mixture to a chilled glass or bowl and top with the remaining strawberries before serving.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy sliced strawberries for a refreshing, velvety finish.

NUTRITION

325kcal
Protein
55g
Fat
1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the mixture becomes light and aerated.

  • 3

    Wash and hull the strawberries, then slice them into thin rounds.

  • 4

    Fold half of the sliced strawberries into the yogurt mousse.

  • 5

    Transfer the mixture to a chilled glass or bowl and top with the remaining strawberries before serving.