YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded romaine and drizzled with a tangy, velvety yogurt-based secret sauce.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.25 cup Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika until the sauce is smooth and creamy.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook while breaking it apart with a spatula until fully browned and cooked through.
While the beef cooks, finely shred the romaine lettuce and dice the red onion and dill pickles.
To assemble, place the shredded romaine in a large bowl and top with the warm seasoned ground beef.
Garnish with the diced onions and pickles, then drizzle the yogurt-based secret sauce generously over the entire bowl before serving.