YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with protein powder and layered with fresh berries and a drizzle of rich almond butter for a silky finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
10 grams Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is smooth and well combined.
Place half of the yogurt mixture into a serving glass or clear jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top and serve immediately.