YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled chicken breast seasoned with herbs, paired with nutty quinoa and vibrant steamed broccoli, finished with a squeeze of zesty fresh lemon.
INGREDIENTS
3.8 ounces Grilled Chicken Breast
1.5 cups Steamed Broccoli
0.25 cup Cooked Quinoa
PREPARATION
Season chicken breast with sea salt, pepper, and dried herbs.
Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Prepare quinoa according to package directions and fluff with a fork.
Arrange the grilled chicken, quinoa, and broccoli on a plate.
Squeeze fresh lemon juice over the top before serving.