Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.5 teaspoon Ground Cinnamon

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with a medley of fresh berries for a burst of juicy sweetness.

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NUTRITION

Protein

36.7g

Fat

1.8g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the yogurt.
3
Whisk the mixture vigorously for 1-2 minutes until the powder is fully dissolved and the yogurt becomes light and fluffy.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the pudding to a serving bowl and top with the remaining berries.
6
Serve immediately or refrigerate for 20 minutes for a thicker, more pudding-like consistency.