Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and tender soba noodles tossed in a fragrant garlic-ghee sauce with fresh spinach for a zesty, high-protein meal that feels light yet satisfying.

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NUTRITION

387kcal
Protein
44.6g
Fat
16.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Soba noodles

1 tbsp Ghee

3 cloves Garlic

1 cup Fresh spinach

1.5 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the soba noodles for approximately 4-5 minutes until tender, then drain and set aside.

  • 2

    Heat a large skillet over medium heat and add the ghee, allowing it to melt before stirring in the minced garlic and red pepper flakes.

  • 3

    Place the shrimp in the skillet in a single layer, seasoning them with sea salt and black pepper, and cook for about 2 minutes per side until they turn pink.

  • 4

    Add the fresh spinach to the skillet and sauté for 1 minute until the leaves are just wilted.

  • 5

    Incorporate the cooked soba noodles, lemon juice, and fresh parsley into the skillet, tossing thoroughly to ensure everything is coated in the garlic butter sauce.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and tender soba noodles tossed in a fragrant garlic-ghee sauce with fresh spinach for a zesty, high-protein meal that feels light yet satisfying.

NUTRITION

387kcal
Protein
44.6g
Fat
16.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Soba noodles

1 tbsp Ghee

3 cloves Garlic

1 cup Fresh spinach

1.5 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the soba noodles for approximately 4-5 minutes until tender, then drain and set aside.

  • 2

    Heat a large skillet over medium heat and add the ghee, allowing it to melt before stirring in the minced garlic and red pepper flakes.

  • 3

    Place the shrimp in the skillet in a single layer, seasoning them with sea salt and black pepper, and cook for about 2 minutes per side until they turn pink.

  • 4

    Add the fresh spinach to the skillet and sauté for 1 minute until the leaves are just wilted.

  • 5

    Incorporate the cooked soba noodles, lemon juice, and fresh parsley into the skillet, tossing thoroughly to ensure everything is coated in the garlic butter sauce.