YOUR SOLIN GENERATED RECIPE
Creamy Berry Yogurt Parfait
High-protein Greek yogurt swirled with vanilla and layered with juicy fresh berries and toasted oats for a satisfyingly crunchy texture.
INGREDIENTS
0.5 cups nonfat Greek yogurt
0.25 scoop vanilla whey protein powder
1 cup mixed berries
1 tbsp hemp hearts
0.25 cup rolled oats
1 tsp raw honey
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place the rolled oats in a small dry skillet over medium heat and toast for 3-5 minutes, stirring frequently, until fragrant and golden brown.
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.
Whisk the yogurt mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Begin assembly by spooning half of the yogurt mixture into the bottom of a glass or bowl.
Add a layer using half of the mixed berries and half of the toasted rolled oats.
Top with the remaining yogurt mixture, followed by the rest of the berries and toasted oats.
Finish the parfait by sprinkling the hemp hearts over the top and drizzling with raw honey.